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Upcoming Event

Family Dinner Sunday

Bring the whole family for Sunday Dinner at our house.

GET THE DETAILS >

MAR 31

3-8pm

CONTINUING EVERY SUNDAY

Nosh is fresh,
handcrafted
meals in a snap.

Nosh is succulent rotisserie, braises slow cooked with care and crisp, delicious salads. Nosh is DINE-IN and take-out finally done right. Nosh never refers to itself in the third person. That’s arrogant. So we’ll stop now.  We’re just a bunch of people like you with an inherent passion for good food and quality ingredients. Visit us a few times and we’ll soon be on a first name basis. But we’ll never give you “the usual”. That's because there is no usual here. Every meal is exciting, exceptional and goes against the norm. Just like the people who dine here.
Special

tea for two

The perfect afternoon break includes 2 pots of tea and a Nosh banana or carrot cake mini loaf

2–5pm TUESDAY TO SATURDAY

$10

THIS WEEKEND

Weekend Brunch

Soak up or slim down, Nosh Weekend Brunch features both meat and vegetarian options, including Chef John’s Pork Belly Hash and Eggs. Be sure to try a Nosh Weekender, our version of the classic caesar.

FROM

$12

Menu

HOURS

Tuesday-Sunday
11:30-9:00

LOCATION

2585 WEST BROADWAY
VANCOUVER, BC

GOOGLE MAP >

About

Nosh is a family business, conceived and executed by mother and son team Sandra and Tony Scott. Tony and I had worked together previously in an entirely different business and knew we made a great team and always had a lot of fun. But as first time restaurant owners, we knew we had to surround ourselves with people knowledgeable about the food industry, and so we did. Chef John Ly is a man of many talents and the perfect choice as our creative visionary. We love John, he brings a strong work ethic and a sense of fun to work every morning. GM Suzanne Goligher is a long time food aficionado and our rock. Suzanne was part of the Noodle Box organization from the start and she brings both skill and knowledge to our team. She loves people and is the perfect person to run the front of the house. Our Sous-Chef, Sebastian Mensen, is a Kiwi who has adopted Canada and is the perfect foil for John. Aussie Hollie Fraser is our not so cookie-cutter pastry chef and part time roller derby star. With a crew such as this, how could we not produce food unlike any other. Thanks guys!
Customer Reviews

"Nosh delivers some of the flavours and mainstays that makes Kitsilano a destination for Vancouver diners. On top of the friendly staff & management, Nosh makes it worth while to check out this place for a take-out meal or to sit down and enjoy."
thrillabite.com

"Nosh has some of the best tasting food in Vancouver! The food is fresh and flavorful and no matter what you order you will be presently surprised. Overall great atmosphere, food and friendly service, I will be returning!"
Urban Spoon

"Best Valentine's dinner ever! Thanks Nosh. The duck confit to die for!"
facebook.com/noshtruth Laurence Baril